|
Restaurant
Hours

Open
Thursday and Friday at 6:30 pm and Saturday at 1:00 pm
Private Dining Room may be reserved by special request.
Restaurant and Lounge are closed to the public Sunday through Wednesday.
Dining Hall
Menu
|
| APPETIZERS |
| |
Onion
Rings
|
............... |
$ |
2.50
|
| |
Shoestrings
|
............... |
$ |
1.50
|
| |
Mozzarella
Cheese Stix
|
............... |
$ |
3.00
|
| |
Jalapeno
Cheese Stix
|
............... |
$ |
3.50
|
| |
Mixed
Basket
(vegetables and cheeses)
|
............... |
$ |
4.00
|
| |
Large
Mixed Basket
|
............... |
$ |
5.00
|
| |
|
|
DINNER
MENU
|
|
Prime
Rib (available with advanced arrangements)
|
| |
King
Cut (16 oz)
|
............... |
$ |
15.95
|
| |
Queen
Cut (12 oz)
|
............... |
$ |
12.95
|
|
Fresh
loins seasoned with our own mixture of herbs and spices. Served
with your choice of AuJus or creamed Horseradish Sauce
|
| |
| Ribeye |
|
|
|
| |
16
oz Ribeye
|
............... |
$ |
14.95
|
| |
10
oz Ribeye
|
............... |
$ |
11.95
|
Ribeyes
are cut to size fresh from prime ribeye loins and grilled
to your desire
|
| |
| T-Bone |
|
|
|
| |
16
oz T-Bone
|
............... |
$ |
13.95
|
This
is a steak lover's steak - pre-cut and marinated for tenderness
|
| |
| Fillet |
|
|
|
| |
8
oz Fillet
|
............... |
$ |
12.95
|
The
finest of cuts - this thick filet is slow grilled to your
desire - please allow extra time for medium-well and well
done requests
|
| |
| Sirloin |
|
|
|
| |
6
oz Sirloin
|
............... |
$ |
7.95
|
This
is the perfect cut for the smaller appetite that desires a
delectable steak
|
| |
| Butterfly
Shrimp |
|
|
|
| |
5
large butterfly shrimp - hand dipped and lightly breaded
|
............... |
$ |
11.95
|
| |
|
|
|
|
| Combination
Platter |
|
|
|
| |
6
oz tenderloin and 3 large butterfly shrimp
|
............... |
$ |
11.95
|
|
A
wonderful choice for those who desire the richness of steak
along with the savory taste of seafood
|
| |
|
|
|
|
| Shrimp
Scampi |
|
|
|
| |
Sauteed
shrimp in butter and garlic with a dash of lemon juice
|
............... |
$ |
11.95 |
| |
|
|
|
|
| Walleye
Pike |
|
|
|
| |
Large fillet
of walleye pike |
............... |
$ |
12.95 |
|
For
the lighter appetite - this is lightly grilled to delicate perfection
|
| |
|
|
|
|
| Chicken
Fillet |
|
|
|
| |
Freshly
grilled chicken with lemon pepper seasoning |
............... |
$ |
9.95
|
| |
|
|
|
|
| Deep
Fried Chicken |
|
|
|
| |
3 pieces
of honey dipped chicken deep fried to perfection |
............... |
$ |
8.95
|
| |
|
|
|
|
|
Above
meals include: Choice of potato: baked, fries, hash browns or
Sheyenne tators, along with salad bar, vegetable, bread and
coffee
|
| |
|
|
|
|
| Pasta |
|
|
|
| |
Chicken
Alfredo |
............... |
$ |
9.95
|
| |
Shrimp Alfredo |
............... |
$ |
10.95
|
| |
|
|
SANDWICHES
|
| |
Hamburger
1/3 lb |
............... |
$ |
2.50
|
| |
Cheeseburger
1/3 lb |
............... |
$ |
2.75
|
| |
Chicken
Fillet Sandwich |
............... |
$ |
3.00
|
|
Sandwich
items available as platters for $0.50 extra
|
| |
|
|
SOUP
& SALAD
|
| |
Fresh Soup
and Salad Bar |
............... |
$ |
6.95
|
|
All
salads on the salad bar are home made here at the Lodge
|
| |
|
|
SIDE
ORDERS
|
| |
Sauteed
Mushrooms |
............... |
$ |
1.00
|
| |
Sauteed
Onions |
............... |
$ |
1.00
|